What to eat in Datça: almonds and local dishes
Look for local pulses, almond-filled figs and fresh market produce as you explore the peninsula.
Explore16 guides
Stories inspired by DatçaLook for local pulses, almond-filled figs and fresh market produce as you explore the peninsula.
ExploreIn central Datça you can walk from a dip in the sea straight to an evening meal.
ExploreLook for almonds, honey and seasonal vegetables at the markets around İskele and Özbel.
ExploreTaste the peninsula’s almonds as fresh kernels, roasted nuts and the filling in a baked fig.
ExploreCompare a kitchen of your own with breakfast and housekeeping when staying in one bay for several days.
ExplorePlan a waterfront dinner around table location, fish selection and the route back to your accommodation.
ExploreCheck the municipal dining hall near the village minibus station for the day’s meal options.
ExplorePick a quick breakfast plate or a longer shared meal according to the day’s route.
ExploreCheck whether your visit is to a winery, a vineyard or vineyard accommodation before you set off.
ExploreFollow a village supply chain that connects almonds with table olives, pine honey and almond paste.
ExploreSee Cumalı as part of an agricultural area shared with Yazı, Yaka and Sındı.
ExploreDifferent flowers, trees and seasons can stand behind similar-looking jars at a market stall.
ExploreThe bay where you plan to spend your evenings can matter as much as the room view when choosing a meal plan.
ExploreCombine a nature walk, producers’ stalls and an evening event without spending the day in transit.
ExploreLearn a few peninsula food words before asking what is on the stove that day.
ExploreChoose between a fruit-based bite and a slice of pastry when looking for a local dessert.
ExploreTry another word or explore all our guides.
A different Datça in every season.Plan your next discovery today.
Build your itinerary